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Q&As dealing with current issues such as all things food and treatment of outside enclosures
“With the ongoing challenges faced by everyone involved in the hospitality sector, and with a changed regulatory landscape post lockdown number 2, a number of queries have arisen regarding the All Tier Regulations (England). As such, this document has been developed by one of the NEXSTART working groups to address some key concerns surrounding off-sales between 22:00 and 23:00, outside enclosures, business meetings and all things food.
Contributors are:
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