Published: 08 December 2020 by Clare Eames
“With the ongoing challenges faced by everyone involved in the hospitality sector, and with a changed regulatory landscape post lockdown number 2, a number of queries have arisen regarding the All Tier Regulations (England). As such, this document has been developed by one of the NEXSTART working groups to address some key concerns surrounding off-sales between 22:00 and 23:00, outside enclosures, business meetings and all things food.
See document here.
Contributors are:
Jim Cathcart – UK Hospitality;
Ian Graham – National Police Chiefs Council, Licensing Advisory Group;
John Miley – National Association of Licensing Enforcement Officers;
Clare Eames – Poppleston Allen;
David Lucas – Institute of Licensing;
Leo Charalambides – Kings Chambers”
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