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Covid-19

Covid-19

New report launched by Poppleston Allen and Francis Taylor Building

23 September 2021

How COVID-19 changed the hospitality industry

Covid-19

Step 3 in England goes ahead as planned – regulations come into effect on 17th May

16 May 2021

The Government issues Step 3 regulations

Covid-19

May 17 reopening announcement

11 May 2021

What you need to know about Step 3 opening for the hospitality sector

Covid-19

Yesterday pubs opened and the nation’s media, inc the Guardian, Express & i News, turned to our licensing experts for comment

13 April 2021

We helped interpret the latest Government guidelines, providing much-needed clarity for licensees and customers alike

Covid-19

New regulations move England into Step 2 for reopening on Monday 12th and allow payment inside for pubs and bars

09 April 2021

The ‘Steps’ regulations are amended with a green light for payment indoors

Covid-19

New Regulations published detailing restrictions and relaxations from 29th March 2021 for England

22 March 2021

The Regulations set out a stepped approach to relaxing restrictions

Covid-19

COVID-19 road map announced

23 February 2021

Target of 21 June for all restrictions on the licensed sector to be lifted

Covid-19

High Court Judge finds arguable case that a meal is not necessary to serve alcohol under old Tier rules

10 February 2021

Permission granted to Night-Time Economy Adviser for Greater Manchester and two other residents for a legal challenge

Covid-19

COVID 19

06 January 2021

An overview for the licensed trade, and how we can help operators

Covid-19

England move to National Lockdown from Wednesday

05 January 2021

New Guidance and amendment to the Regulations come into effect from 00:01 on Wednesday for England

Covid-19

Q&As on Coronavirus Regulations and Compliance

18 December 2020

Q&As dealing with current issues relating to entertainment and requirements to check household/bubble status

Covid-19

NEXSTART Q&As on Coronavirus Regulations and Compliance

08 December 2020

Q&As dealing with current issues such as all things food and treatment of outside enclosures

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